Company name: Via Viticola – Sarica Niculitel
Winery address: DN 22, Niculitel Vlg., 827165, Tulcea County
Headquarter: 16 G-ral Constantin Budisteanu Street, no. 16, sector 1, Bucharest
Founded: 1958 was funded by GAS (State Agricultural Farm). As a result of massive plantings from 1962 to 1968, an institutional merger intervened, with the IAS set up with 1.100 ha in exploitation. Subsequently, in 1991, the privatization of the IAS led to the current plantation managed by Via Viticola - Sarica Niculiţel.
DOC: Sarica Niculitel
Area: 383 ha, but also the purchase of grapes from another 400 ha
Annually bottled: 2.000.000 l
Owners: Marius Iliev, Radu Bugica, Violeta Cadaval San Roman
Wine expert: Marian Andries
Wine labels: Via Viticola Aligole, Sarica, Sarica Essentia Cuvee 4 Sfinti, Sarica Black Label, Caii de la Letea and Caii de la Letea – limited edition
Grape varieties: Aligote, Chardonnay, Sauvignon Blanc, Riesling de Rin, Feteasca Alba, Feteasca Regala, Pinot Gris, Muscat Ottonel, Feteasca Neagra, Cabernet Sauvignon, Pinot Noir, Syrah and Merlot.
Via Viticola - Sarica Nicultel vinery means the millenary tradition, bleesed by the sun who are embracing the hills of Sarica and Niculitel and caressed by the coolness approach of the Danube. In the oldest vineyard of Dobrogea, with its chosen and noble varieties, wine become a story about the blessing of nature and the passion for perfection.
Starting with a prestigious blazon, through dynamic strategies and wise refurbishment, this unique terroir regain day by day the high ranked place from the Romania high quality wine producers top.
Via Viticola - Sarica Niculitel means, therefore, an unique range of wines, with special personalities and with remarkable complexity, wich always remember the flavor of the Dobrogea summers from the Danube’s shore.
In their new and elegant presentation, Via Viticola - Sarica Niculitel wines make up the perfect arpegge, whether they are tasting, in a fragrant sunset, at the water shore, accompanied by the glasses clink and the intriguing smiles of a conversation between friends or making a pair alike with the charming traditional or cosmopolitan culinary recipes.
Marius Iliev, +40 31 425 1934