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Viniflora® OCTAVE is developed to ensure superior sensory characteristics in white and rosé wine from warm regions
Viniflora® OCTAVE is developed to ensure superior sensory characteristics in white and rosé wine from warm regions
Lack of acidity caused by high temperature currently requires compensation > To avoid a dull and flabby wine, most winemakers add tartaric acid which is partly unstable and lost by precipitation > Due to raising pH in grape musts, the efficiency of sulfites is reduced, consequently more SO₂ needs to be added > The high pH might trigger spontaneous malolactic fermentation, which lead [...]
Is a vineyard in Denmark even possible? “Absolutely,” says Hansenite, Sofie Saerens, at her vineyard, TuseN Vin
Is a vineyard in Denmark even possible? “Absolutely,” says Hansenite, Sofie Saerens, at her vineyard, TuseN Vin
Is a vineyard in Denmark even possible? “Absolutely,” says Hansenite, Sofie Saerens, at her vineyard, TuseN Vin Sofie Saerens, head of innovation in Fermented Beverages, is a woman with a passion. Passion for fermentation. The act of fermentation has always interested Sofie and has influenced her career choices as well as personal hobbies. Now, she and her husband have started a wine project in [...]
World wine production in 2019
World wine production in 2019
The surface area of the world vineyard is estimated at 7.4 mha, stable since 2016 World wine production (excluding juices and musts) is estimated at 260 mhl, a marked decrease, compared to the historically high 2018 production World wine consumption is estimated at 244 mhl, marking a +0.1% with respect to the previous year The world wine export market has expanded both in volume, estimated at 105.8 [...]
2020 A vintage difficult to apprehend
2020 A vintage difficult to apprehend
The northern regions see complicated alcoholic fermentation (AF) endings, with reinoculation with Bayanus type yeast and addition of activators. The southern regions are less impacted by the hot, dry summer, but night-time temperatures have dropped drastically since mid-October. Despite favorable pH levels, many malolactic fermentations (MLF) are at or near standstill. Several phenomena come into play. [...]
The Romanian wine industry in 2019
The Romanian wine industry in 2019
Place of Romania world-wide: area under vine (5th position in the EU) behind Spain, France, Italy and Portugal. grape production (5th position in the EU) behind Italy, Spain, France and Germany. wine production (6th position in the EU), behind Italy, France, Spain, Portugal and Germany. among the first 15 countries in the world with regard to area under vine. The total area under [...]
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OUR PROJECTS

 

REVINO BUCHAREST WINESHOW
9-10 October 2021
Premium wine tastings 
 
REVINO CHEESE & WINESHOW
Premium cheese and wine tastings
 
REVINO - TURISM VITICOL ROMANIA
Oenotourism and private wine events in Romania

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